Dazey Hash Rosin Infused Seltzers are made in Vermont from a blend of organic citrus purees and are infused with strain-specific, single-source Black Lemon Cake hash rosin before being steeped with American-grown Citra hops for added flavor. The lemon-lime flavor is perfectly balanced — neither too tart nor too sweet — making it a delightful beverage for any occasion.
With a substantial 25mg of THC per can, experienced consumers can sit back and crack open a few cold ones to fine-tune the desired effects. While one can left me feeling rejuvenated and bubbly, a few more brought me to the throes of euphoria, accompanied by a sense of weightlessness.
1 Dazey Lemon Lime Seltzer
1 ounce lime juice
1 ounce orange juice
1 ounce watermelon or grapefruit juice (optional)
Salt & lime slice to garnish
In a rocks glass, combine all the ingredients and add ice. Garnish with salt and lime slice.
1 Dazey Lemon Lime Seltzer
3 oucnes hibiscus syrup (substitute cherry syrup for a more tart taste)
6 mint leaves
In a tall Collins glass, muddle 5 mint leaves. Add ice and Dazey Seltzer, and pour hibiscus syrup overtop to form a float. Garnish with additional mint.